Tag Archives: red wine sauce

Lamb Ragout with Spinach

20 Jul

As much as we enjoyed our meal of Braised Lamb in Red Wine Sauce a couple of days ago, four lamb shanks was just too much for three hungry eaters. So the leftovers were recycled to make dinner the next day – Lamb Ragout with Spinach. Stir this sauce into any short pasta or spaetzle and you’ll have your meal cooked in a jiffy. I had 1 1/2 lamb shanks left plus the sauce (I’d say 2 cups) and the ragout I made was enough for 3 persons.

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